WEST AUSTIN. This lovely restaurant is elegant and tastefully decorated with well-spaced, white cloth-topped tables and a classy bar area. All pasta is made in-house, and the chefs have a deft hand with seafood. Gamberetti Caponata (chilled shrimp with a flavorful eggplant-tomato-caper relish) is particularly good, as are Mussels Genovese. Vongole Alfredo combines baby clams and a classic alfredo sauce over black pepper fettuccine. You'd be hard pressed to find a better pasta dish in Austin!

Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-10:30pm

Visa,Master Card,Discover,American Express

Back to City Home Page